Blood Orange and Basil Sprizter
- Brut Prosecco or dry sparkling white wine
- 2 oz. L'arte Orange & Basil White Balsamic
- 2 oz. Vodka
- 2-3 leaves of either basil for garnish
1. In a cocktail shaker fill partially with ice and add the Orange & Basil White Balsamic and vodka, shake well.
2. Pour mixture into champagne flute and add prosecco. Ratio should be 1/4 mixture to 3/4 prosecco. Garnish with fresh basil leaves.