Blood Orange and Basil Sprizter

INGREDIENTS:

• Brut Prosecco or dry sparkling white wine
• 2 oz. L'arte Orange & Basil White Balsamic
• 2 oz. Vodka
• 2-3 leaves of either basil for garnish

PREPARATION:
1. In a cocktail shaker fill partially with ice and add the Orange & Basil White Balsamic and vodka, shake well.
2. Pour mixture into champagne flute and add prosecco. Ratio should be 1/4 mixture to 3/4 prosecco. Garnish with fresh basil leaves.