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Blood Orange and Basil Sprizter

Picture

INGREDIENTS:
  • Brut Prosecco or dry sparkling white wine
  • 2 oz. L'arte Orange & Basil White Balsamic
  • 2 oz. Vodka
  • 2-3 leaves of either basil for garnish

PREPARATION:
1. In a cocktail shaker fill partially with ice and add the Orange & Basil White Balsamic and vodka, shake well.
2. Pour mixture into champagne flute and add prosecco. Ratio should be 1/4 mixture to 3/4 prosecco. Garnish with fresh basil leaves.
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