Blood Orange and Basil Sprizter
- Brut Prosecco or dry sparkling white wine
- L'arte Orange & Basil White Balsamic
- 2-3 leaves of basil for garnish
- Sliced blood orange for garnish (or regular orange)
1. In a champagne flute add 2 teaspoons of the balsamic and fill the rest with prosecco.
2. Garnish with fresh basil leaves and orange slice.