Blood Orange and Basil Sprizter

INGREDIENTS:

• Brut Prosecco or dry sparkling white wine
• L'arte Orange & Basil White Balsamic
• 2-3 leaves of basil for garnish
• Sliced blood orange for garnish (or regular orange)

PREPARATION:
1. In a champagne flute add 2 teaspoons of the balsamic and fill the rest with prosecco.
2. Garnish with fresh basil leaves and orange slice.

​Enjoy!