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"Potato candy" with Flavors of Lemon and Rosemary
Smoked Salmon on Endive Spears with a L'arte EVOO & Balsamic Caper Vinaigrette
Tuscan White Bean Hummus Dip
Carpaccio of Zucchini with L'arte Lemon White Balsamico
Endive Boats with L'arte Balsamic and EVOO Marinated Vegetables
Endive Spears with Tuscan White Bean Radicchio Salad
Fettunta (the original Tuscan garlic bread)
Deviled Eggs with L'arte Balsamic
L'arte Olive Oil Dip Recipe
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Broccoli Bacon Salad
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Baked Oven Roasted Chicken
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Keith's Famous Hamburger Recipe
L'arte Filipino Chicken Adobo
L'arte Lemon Balsamic Chicken with Mushrooms and Peas over Quinoa
Lemon-Truffle Balsamic Marinade
Orange Glazed Rosemary Balsamic Chicken
Pomegranate or Raspberry Balsamic Chicken with Thyme
Oven Roasted Salmon w/Lemon Thyme Balsamic Glaze
Rosemary Glazed Lamb Chops
Oysters L'arte
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Gourmet Coleslaw w/ Spicy Pepper Balsamic
Balsamic Glazed Brussel Sprouts
Balsamic Glazed Squash & Aged Cheese Shards
Fagioli - Tuscan Beans
Farro with Pistachios, Mixed Herbs and Golden Raisins
Grilled Brussel Sprouts
Hearty Roasted Vegetables with L'arte Olive Oil
Mashed Sweet Potatoes w/Garlic & Rosemary Balsamic
Middle Eastern Spiced Trasimeno Fagiolini
Moroccan Lentil Salad
Nuovo EVOO Mashed Potatoes
Pomegranate Balsamic Glazed Carrots
Roasted Brussel Sprouts, Asparagus and Cauliflower with L'arte Olive Oil
Roasted Cauliflower with Shallot and Truffle White Balsamic
Roasted Vegetable Hummus
Rosemary Balsamic Pan Glazed Chickpeas
Shaved Fennel Mixed Salad with Blood Orange & Basil Vinaigrette
Spicy Toasted Garbanzo Beans & Pistachios
Summer Estrusco Bean Salad
Truffled Potato Salad
Wilted Spinach Salad w/Raspberry Balsamic Bacon Dressing
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Oregon Tuna Melts
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Fruit Salad w/Raspberry Balsamic
L'arte Chocolate Chip Cookies
Lemon Tart
Strawberries in Balsamic
White Balsamic Sauteed Apples
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Fresh Oysters alle L'arte
INGREDIENTS:
Fresh oysters
L'arte Shallot White Balsamic
Horseradish
PREPARATION:
Shuck fresh oysters. Sprinkle a few drops of the L'arte Shallot White Balsamic and just a drop of horseradish on top.
Enjoy!