Raspberry or Pomegranate Balsamic Chicken with Thyme
INGREDIENTS:
PREPARATION:
1. Salt and pepper the chicken and fry in olive oil until browned. You can then either put it in the oven to finish cooking, or put it aside, make the sauce, then cook the chicken the rest of the way in the sauce.
2. Remove chicken from pan, add wine, chicken stock, L'arte Raspberry or Pomegranate White Balsamic, salt, pepper, a light preserve (better if it doesn’t have chunks) maybe apricot or raspberry and minced thyme to the pan and boil until reduced, stirring up the bits from the bottom.
3. Add back the chicken to the sauce, cover and cook until chicken is done, adding stock as necessary to keep the sauce from reducing too far and burning.
4. About 5 min before it is done, add chopped onions in between the pieces of chicken. You want the sauce to be quite thick as the balsamic will loosen it up a little at the end.
5. Finish with L'arte Raspberry or Pomegranate White Balsamic at the end to flavor. Adding a little bit of chopped parsley is nice for color.
- Chicken
- 1 finely, thinly chopped onion
- 1/8 to 1/4 cup L'arte Olive Oil
- Salt
- Pepper
- L'arte Raspberry or Pomegranate White Balsamic
- Chicken stock
- White wine
- Italian parsley
PREPARATION:
1. Salt and pepper the chicken and fry in olive oil until browned. You can then either put it in the oven to finish cooking, or put it aside, make the sauce, then cook the chicken the rest of the way in the sauce.
2. Remove chicken from pan, add wine, chicken stock, L'arte Raspberry or Pomegranate White Balsamic, salt, pepper, a light preserve (better if it doesn’t have chunks) maybe apricot or raspberry and minced thyme to the pan and boil until reduced, stirring up the bits from the bottom.
3. Add back the chicken to the sauce, cover and cook until chicken is done, adding stock as necessary to keep the sauce from reducing too far and burning.
4. About 5 min before it is done, add chopped onions in between the pieces of chicken. You want the sauce to be quite thick as the balsamic will loosen it up a little at the end.
5. Finish with L'arte Raspberry or Pomegranate White Balsamic at the end to flavor. Adding a little bit of chopped parsley is nice for color.
