Shaved Fennel Mixed Salad with Blood Orange & Basil Vinaigrette
INGREDIENTS:
PREPARATION:
1. Briskly mix L'arte Solemare Olive Oil, L'arte Blood Orange & Basil White Balsamic, mustard, salt and pepper until it is emulsified (it will look creamy).
2. Place mixed salad in plates.
3. Put a few orange segments on top of each salad plate
4. Divide up shaved fennel and place on top of each plate.
5. Drizzle mixed dressing on top and enjoy!
- 1 fennel (or more depending on how many people) cut in half and then shaved with a mandolin or thinly sliced
- Fresh salad greens mix or your choice
- 1/4 cup L'arte Solemare Olive Oil
- 1/4 cup L'arte Blood Orange & Basil White Balsamic
- 1 tsp of mustard
- 1 orange in segments for garnish
- Salt and Pepper to taste
PREPARATION:
1. Briskly mix L'arte Solemare Olive Oil, L'arte Blood Orange & Basil White Balsamic, mustard, salt and pepper until it is emulsified (it will look creamy).
2. Place mixed salad in plates.
3. Put a few orange segments on top of each salad plate
4. Divide up shaved fennel and place on top of each plate.
5. Drizzle mixed dressing on top and enjoy!