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Shaved Fennel Mixed Salad with Blood Orange & Basil Vinaigrette 

Picture
INGREDIENTS:
  • 1 fennel (or more depending on how many people) cut in half and then shaved with a mandolin or thinly sliced
  • Fresh salad greens mix or your choice
  • 1/4 cup L'arte Solemare Olive Oil
  • 1/4 cup L'arte Blood Orange & Basil White Balsamic
  • 1 tsp of mustard
  • 1 orange in segments for garnish
  • Salt and Pepper to taste

PREPARATION:
1. Briskly mix L'arte Solemare Olive Oil, L'arte Blood Orange & Basil White Balsamic, mustard, salt and pepper until it is emulsified (it will look creamy).
2. Place mixed salad in plates.
3. Put a few orange segments on top of each salad plate
4. Divide up shaved fennel and place on top of each plate.
5. Drizzle mixed dressing on top and enjoy! 
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