Tangy Fresh Mediterranean Lentil Salad

INGREDIENTS:

• 1 cup of L'arte Lentils, cooked and drained at room temperature
• 1/2 cup of cucumber, chopped
• 1/4 cup fresh dill, chopped
• 1/2 bell pepper, chopped
• 2 tablespoons red onions, chopped
• 1 tablespoon L'arte EVOO
• 2 tablespoons L'arte Basil Blood Orange White Balsamic or your favorite Gourmet Flavor
• 1 teaspoon dijon mustard
• 1 teaspoon dry taragon
• salt and pepper to taste
• Optional - goat cheese

PREPARATION:

1. In a medium bowl, combine the cooked lentils, chopped vegetables and dill.
2. In a small mason jar, combine the ingredients for the dressing (olive oil, balsamic, dijon mustard and tarragon). Close the jar and shake until the dressing has emulsified.
3. Pour the dressing over the salad and toss gently. Season with salt and pepper to taste. Add goat cheese if desired.