Carpaccio of Zucchini with L'arte Lemon White Balsamico

INGREDIENTS:

• Thinly sliced zucchini
• Shaved aged Parmesan cheese 
• A drizzle (1-2 Tablespoons) of L'arte Lemon White Balsamic 
• A drizzle (1-2 Tablespoons) of L'arte Bel Posto EVOO
• Salt and pepper to taste

PREPARATION:
1. Plate zucchini with Parmesan cheese then drizzle the balsamic and olive oil on top.
2. Serve and enjoy!