Fresh Fruit Salad with Raspberry White Balsamic Vinegar
We suggest adding seasonal fruit! You can also add fresh pineapple & walnuts or pecans or mix & match your favorite fruits. It’s great to serve for breakfast with pancakes & bacon or with a quiche or even a breakfast casserole.
INGREDIENTS:
PREPARATION:
1. Mix all fruit into a medium bow.
2. Heat the honey in the microwave until it is thin and runny.
3. Stir the 2 tablespoons of L'arte Raspberry White Balsamic into the melted honey.
3. Stir until fruit is coated with dressing, cover and let sit for 30 minutes so flavors mingle.
Enjoy!
INGREDIENTS:
- 1 Fuji Apple peeled and sliced
- 1 Naval Orange peeled and cut into bite-sized pieces
- 1 cup fresh Blueberries (sliced in half if they are big)
- 1 cup of fresh Cherries, pitted and sliced in half (or if you can't find Cherries we suggest using seedless grapes cut in half
- 1/3 cup of Honey
- 2 tablespoons of L'arte Raspberry White Balsamic
PREPARATION:
1. Mix all fruit into a medium bow.
2. Heat the honey in the microwave until it is thin and runny.
3. Stir the 2 tablespoons of L'arte Raspberry White Balsamic into the melted honey.
3. Stir until fruit is coated with dressing, cover and let sit for 30 minutes so flavors mingle.
Enjoy!