Rosemary Balsamic & L'arte EVOO Pan Glazed Chickpeas
INGREDIENTS:
PREPARATION:
1. In a saucepan, add all ingredients. Toss together well.
2. Cook at a medium to high heat, being careful to mix together often but not burst the beans.
3. Cook until liquid is clinging to beans and balsamic has evaporated.
4. Serve and enjoy!
- 1 can chickpeas (garbanzo beans), drained
- 1 1/2 tablespoons of L'arte EVOO
- 1 tablespoon L'arte Rosemary Balsamic Vinegar (or a bit more if you
- 1/2 teaspoon rosemary (can be dried or fresh)
- 1/4 teaspoon thyme (can be dried or fresh)
- 1/4 teaspoon oregano (can be dried or fresh)
- Salt and pepper to taste
PREPARATION:
1. In a saucepan, add all ingredients. Toss together well.
2. Cook at a medium to high heat, being careful to mix together often but not burst the beans.
3. Cook until liquid is clinging to beans and balsamic has evaporated.
4. Serve and enjoy!
