INGREDIENTS:
PREPARATION:
1. With a paper towel, dry from the chicken (otherwise, it will splatter when you put it in the oil)
2. In a large skillet, heat the L'arte olive oil over medium-high heat.
3. Sear the chicken on one side until the skin is golden brown, about 5 minutes.
4. Flip the chicken over and sear the other side for another 5 minutes.
5. Add the onions over the chicken.
6. Pour the vinegar, soy sauce, and water over everything, sprinkle with the paprika and pepper and bring to a simmer.
7. Allow everything to simmer for 30 minutes, turning once.
8. Serve with rice and sides of vegetables.
- 2 pounds chicken legs or thighs (or both)
- 2 tbsp L’arte dell’Olivo olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons L'arte white balsamic
- 2 tablespoons apple cider vinegar
- 1/4 cup soy sauce
- 1/3 cup water
- 3/4 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
PREPARATION:
1. With a paper towel, dry from the chicken (otherwise, it will splatter when you put it in the oil)
2. In a large skillet, heat the L'arte olive oil over medium-high heat.
3. Sear the chicken on one side until the skin is golden brown, about 5 minutes.
4. Flip the chicken over and sear the other side for another 5 minutes.
5. Add the onions over the chicken.
6. Pour the vinegar, soy sauce, and water over everything, sprinkle with the paprika and pepper and bring to a simmer.
7. Allow everything to simmer for 30 minutes, turning once.
8. Serve with rice and sides of vegetables.