“Sangue di Maria” Bloody Mary Elixir
- 1 Tsp L’arte Rosemary Dark Balsamic
- 1 Tsp L’arte Spicy Pepper White Balsamic
- 1 Tsp L’arte Riserve Dark Balsamic
- 8 oz. Tomato juice
- Bloody mary seasoning mix (to taste)
- Garnishes (celery or cucumber, bacon, spices on the rim like Old Bay, pickles, pickled onions, cheese cubes)
- Mix all ingredients in a shaker and shake for a good 30 seconds to make sure the ingredients are well mixed.
- Pour into a glass with ice.
- Garnish with your favorite garnishes!