Exceptional Italian Olive Oils & Artisan Balsamic Vinegars
L'arte dell'Olivo
  • Home
  • Olive Oils
    • Olive Oils
    • Production
  • Balsamics
    • Balsamic Vinegar - Production
  • Order
  • Recipes
    • Cocktails >
      • Blood Orange & Basil Spritzer
      • Nuovo Balsamic Bloody Mary
      • “Sangue di Maria” Bloody Mary Elixir
      • Raspberry Balsamic Martini
      • Raspberry White Balsamic Prosecco Aperitivo
    • Appetizers >
      • "Potato candy" with Flavors of Lemon and Rosemary
      • Smoked Salmon on Endive Spears with a L'arte EVOO & Balsamic Caper Vinaigrette
      • Tuscan White Bean Hummus Dip
      • Carpaccio of Zucchini with L'arte Lemon White Balsamico
      • Endive Boats with L'arte Balsamic and EVOO Marinated Vegetables
      • Endive Spears with Tuscan White Bean Radicchio Salad
      • Fettunta (the original Tuscan garlic bread)
      • Deviled Eggs with L'arte Balsamic
      • L'arte Olive Oil Dip Recipe
      • Tangy Fresh Mediterranean Lentil Salad
    • Breads and Cakes >
      • Chocolate Cupcakes
      • Focaccia
      • Rosemary & Sea Salt Bread
      • Savory Bread Rings
    • Pasta Plates >
      • Spaghetti Aglio, Olio, e Peperoncino (garlic, oil & red pepper flakes)
      • Pasta with fresh cherry tomatoes
    • Salads >
      • Broccoli Bacon Salad
      • Kale Salad with Balsamic Yogurt Vinaigrette
      • L'arte Ranch Dressing
      • Shrimp Avocado Salad
      • Shrimp Veggie Salad
    • Soups >
      • L'arte Chick Pea Soup
      • Roasted Pumpkin Soup
    • Fish and Meats >
      • Baked Oven Roasted Chicken
      • Grilled Scallops L'arte Style
      • Truffle Balsamic Roasted Chicken with Mushrooms
      • Chicken Piccata L'arte Style
      • Keith's Famous Hamburger Recipe
      • L'arte Filipino Chicken Adobo
      • L'arte Lemon Balsamic Chicken with Mushrooms and Peas over Quinoa
      • Lemon-Truffle Balsamic Marinade
      • Orange Glazed Rosemary Balsamic Chicken
      • Pomegranate or Raspberry Balsamic Chicken with Thyme
      • Oven Roasted Salmon w/Lemon Thyme Balsamic Glaze
      • Rosemary Glazed Lamb Chops
      • Oysters L'arte
    • Side Dishes >
      • Gourmet Coleslaw w/ Spicy Pepper Balsamic
      • Balsamic Glazed Brussel Sprouts
      • Balsamic Glazed Squash & Aged Cheese Shards
      • Fagioli - Tuscan Beans
      • Farro with Pistachios, Mixed Herbs and Golden Raisins
      • Grilled Brussel Sprouts
      • Hearty Roasted Vegetables with L'arte Olive Oil
      • Mashed Sweet Potatoes w/Garlic & Rosemary Balsamic
      • Middle Eastern Spiced Trasimeno Fagiolini
      • Moroccan Lentil Salad
      • Nuovo EVOO Mashed Potatoes
      • Pomegranate Balsamic Glazed Carrots
      • Roasted Brussel Sprouts, Asparagus and Cauliflower with L'arte Olive Oil
      • Roasted Cauliflower with Shallot and Truffle White Balsamic
      • Roasted Vegetable Hummus
      • Rosemary Balsamic Pan Glazed Chickpeas
      • Shaved Fennel Mixed Salad with Blood Orange & Basil Vinaigrette
      • Spicy Toasted Garbanzo Beans & Pistachios
      • Summer Estrusco Bean Salad
      • Truffled Potato Salad
      • Wilted Spinach Salad w/Raspberry Balsamic Bacon Dressing
    • Sandwiches >
      • Oregon Tuna Melts
    • Desserts >
      • Fruit Salad w/Raspberry Balsamic
      • L'arte Chocolate Chip Cookies
      • Lemon Tart
      • Strawberries in Balsamic
      • White Balsamic Sauteed Apples
  • FreshPress
  • Get E-mail!
  • The O-Blog
  • Who We Are

L'Arte Recipe: Japanese Ginger Salad Dressing

5/12/2014

1 Comment

 
Because we won a gold medal at Olive Japan 2014, we thought why not give you something you can really use - a Japanese infused recipe featuring our L'Arte Olive Oil. You can toss this on just about anything -- meat, salad, grilled veggies -- the world is your palette. 

L'Arte Japanese Ginger Salad dressing
Put all these ingredients into a mixing bowl, and whisk until blended. Toss on anything you like and serve or grill! 
  • 1 cup L'Arte Olive Oil
  • 1/4 cup soy sauce
  • Juice of one lemon 
  • 3 cloves of garlic minced
  • 3 tbsps fresh minced ginger root 
  • 1 tsp dijon style mustard 
  • 2 tsps of honey
  • black ground pepper to taste, add salt if needed but the soy sauce should cover that.
1 Comment

From The Land Of The Rising Sun

5/12/2014

2 Comments

 
Picture
We're on a roll, or is that a pressing? Semantics. But, L'Arte has just received its first gold medal from Japan in the 2014 Olive Japan International Olive Oil competition.  The competition is considered one of the premiere Olive Oil events in the world and the judges are from key major olive oil product countries and Japan recommended by the Olive Oil Sommelier Association of Japan (OSAJ).

Don't hate us because we are beautiful, just enjoy our award winning olive oils on your table, in your favorite dishes or as the perfect gift for the foodies in your life.  




2 Comments

    Archives

    February 2022
    July 2021
    January 2021
    September 2020
    April 2015
    July 2014
    June 2014
    May 2014
    April 2014

    RSS Feed

Proudly powered by Weebly