Because we won a gold medal at Olive Japan 2014, we thought why not give you something you can really use - a Japanese infused recipe featuring our L'Arte Olive Oil. You can toss this on just about anything -- meat, salad, grilled veggies -- the world is your palette. 

L'Arte Japanese Ginger Salad dressing
Put all these ingredients into a mixing bowl, and whisk until blended. Toss on anything you like and serve or grill! 

• 1 cup L'Arte Olive Oil
• 1/4 cup soy sauce
• Juice of one lemon 
• 3 cloves of garlic minced
• 3 tbsps fresh minced ginger root 
• 1 tsp dijon style mustard 
• 2 tsps of honey
• black ground pepper to taste, add salt if needed but the soy sauce should cover that.

We're on a roll, or is that a pressing? Semantics. But, L'Arte has just received its first gold medal from Japan in the 2014 Olive Japan International Olive Oil competition.  The competition is considered one of the premiere Olive Oil events in the world and the judges are from key major olive oil product countries and Japan recommended by the Olive Oil Sommelier Association of Japan (OSAJ).

Don't hate us because we are beautiful, just enjoy our award winning olive oils on your table, in your favorite dishes or as the perfect gift for the foodies in your life.