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Eat Your Veggies

7/8/2014

2 Comments

 
Picture
Tuscan grilled vegetables

INGREDIENTS

1/3 cup L'Arte dell'Olivo Extra Virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1-2 tablespoons chopped fresh rosemary, thyme, basil, or oregano
Salt and black pepper

1-2 Tablespoons chopped fresh Italian parsley


Various vegetables to grill which can include:
Zucchini or Yellow squash sliced the long way, about 1/8 inch thick (3mm)
Green beens, trimmed
red or yellow bell pepper, sliced into large flat pieces
sliced eggplant
Asparagus, cleaned and trimmed

Combine all ingredients except Italian parsley in a ziplock bag and shake to coat.  Marinate as long as desired, preferably at least 15-20 minutes.

Remove vegetables from the bag and grill until crispy tender.  Add chopped Italian parsley and grilled vegetables to the bag and marinate until ready to serve.  This is a great recipe to put on the grill first, so that while the meat is cooking the vegetables are marinating in the dressing.

Serve arranged on a plate with the marinade and L'Arte 6-year Aceto Balsamico di Modena drizzled over the top.

2 Comments
Indoor Grilled Vegetables link
6/4/2017 04:17:41 am

Grilled Vegetables are very tasty because its taste is very good if anyone want healthy food then he should try grilled vegetables

Reply
The Celtic Fury link
11/13/2023 04:15:56 am

Hello mate greatt blog post

Reply



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