This recipe is easy and delicious. It serves four people and is easily doubled. Serve with a fresh green salad tossed with L'arte White Shallot Balsamic and olive oil or rice and vegetables and you have the perfect summer meal with friends or family.
2 pounds chicken legs or thighs (or both)
2 tablespoons L'arte Extra Virgin Olive Oil
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons L'arte white balsamic
2 tablespoons apple cider vinegar
1/4 cup soy sauce
1/3 cup water
3/4 teaspoon paprika
1/2 teaspoon freshly ground black pepper
With a paper towel, dry the chicken (otherwise, it will splatter when you put it in the oil) In a large skillet, heat the L'arte olive oil over medium-high heat. Sear the chicken on one side until the skin is golden brown, about 5 minutes. Flip the chicken over and sear the other side for another 5 minutes. Add the onions over the chicken. Pour the vinegar, soy sauce, and water over everything, sprinkle with the paprika and pepper and bring to a simmer. Allow everything to simmer for 30 minutes, turning once.
2 pounds chicken legs or thighs (or both)
2 tablespoons L'arte Extra Virgin Olive Oil
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons L'arte white balsamic
2 tablespoons apple cider vinegar
1/4 cup soy sauce
1/3 cup water
3/4 teaspoon paprika
1/2 teaspoon freshly ground black pepper
With a paper towel, dry the chicken (otherwise, it will splatter when you put it in the oil) In a large skillet, heat the L'arte olive oil over medium-high heat. Sear the chicken on one side until the skin is golden brown, about 5 minutes. Flip the chicken over and sear the other side for another 5 minutes. Add the onions over the chicken. Pour the vinegar, soy sauce, and water over everything, sprinkle with the paprika and pepper and bring to a simmer. Allow everything to simmer for 30 minutes, turning once.
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